A love for fresh produce is something we all share. Our class will educate, engage and bring people together. Hands-on demonstrations will allow you to rediscover long-forgotten techniques or learn new skills. Either way; enjoyment is created simply by being in the kitchen as food is a common thread that joins us.
Creating dishes with ingredients coming straight from our gardens and paddock – all seasonal, all grown and nurtured by hand, an experience in our open kitchen.